Bottlin'
Mmmmmm...Krutzen (the crust that forms on top of fermenting beer) and blueberries. What a mixture. Today, we bottle and in a couple weeks we can sip on it.
This Bavarian Hefeweizen was fermented with organic, hand-picked blueberries.
posted by Unknown at
10:27 PM
2 Comments:
whatever happened to pale ales. that's where the cash is
By
Anonymous, at 10:28 AM
this so-called kansan(code name woz) sounds really selfish. i wish she would stop thinking of herself/himself only.
By
Anonymous, at 1:53 PM
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